BIOCHEMICAL CHARACTERIZATION OF INHIBIN HORMONE IN THE OVARY OF SHE CAMEL (CAMELUS DROMEDARIES)

THE EFFECT OF SUBCLINICAL EXPERIMENTAL INFECTION WITH HAEMONCHUS CONTORTUS ON CHEMICAL COMPOSITION OF CARCASS OF KARADI LAMBS

DIAGNOSTIC VALUE OF AGAR GEL PRECIPITATION TEST WITH FEATHER TIPS IN DIAGNOSIS OF MAREK'S DISEASE

IMMUNOLOGICAL STUDIES ON SIMULTANEOUS VACCINATION WITH PNEUMO-3 AND PPR INACTIVATED VACCINE IN SHEEP

STUDIES ON THE STIMULATION OF DATES ON RAT IMMUNE RESPONSE AND THEIR EFFECTS ON SOME BACTERIAL STRAINS

INCIDENCE OF HALOPHILIC VIBRIO SPECIES IN SOME SEAFOODS AND THEIR PUBLIC HEALTH SIGNIFICANCE IN PORT-SAID CITY

EFFICIENCY OF BIFIDOBACTERIUM WITH/OR SALTS OF SORBIC ACID ON THE QUALITY OF CHILLED AND FROZEN FISH FILLET

FECAL CONTAMINATION OF ICE CREAM MIX POWDER SOLD IN ASSIUT CITY

STUDY ON THE MICROBIOLOGICAL CONTENT OF LOCAL MANUFACTURED POULTRY MEAT PRODUCTS IN EL-BOHIRA GOVERNORATE

BACTERIOLOGICAL STUDY ON SOME CANNED FISH IN BOHAIRA PROVINCE

EFFECT OF THERMAL PROCESSING ON COLIFORMS IN MINCED BEEF AND THEIR PUBLIC HEALTH SIGNIFICANCE IN PORT-SAID CITY

EFFECT OF L-CARNITINE DIETARY SUPPLEMENTATION ON QUALITY CRITERIA OF BROILER CARCASSES DURING CHILLING STORAGE