INCIDENCE OF PATHOGENIC VIBRIOS AND OTHER RELATED SPECIES IN FRESH SHAOOR FISH FROM THE EGYPTIAN RED SEA FISHERIES.

A Bacteriological Study of some Seafood in Alexandria with Special Reference to the Incidence of Vibrio Vulnificus

Incidence of Vibrio Species in Some Crustaceans and Molluscus

INCIDENCE OF AEROMONAS HYDROPHILA IN FRESH WATER FISH (TILAPIA NILOTICUS) AND READY TO EAT FRIED FISH IN ASSIUT CITY

MOLECULAR CHARACTERIZATION OF VIBRIO PARAHAEMOLYTICUS ISOLATED FROM SOME MOLLUSKS, SHELLFISH AND THEIR HARVESTING WATER FROM SUEZ CANAL AREA

Prevalence and Molecular Characterization of Vibrio Spp. in Fish and Shellfish from Port Said Coastal Area

INCIDENCE AND SIGNIFICANCE OF AEROMONAS HYDROPHILA GROUP IN MEAT AND SOME MEAT PRODUCTS IN ASSIUT

INCIDENCE OF AEROMONAS HYDROPHILA IN SOME SELECTED FROZEN MEAT PRODUCTS IN ASSIUT CITY

VIBRIOSIŠ IN TILAPIA SPECIES AT ASSIUT GOVERNORATE (EGYPT)

Incidence of Some Food Poisoning Microorganisms in Salted fish