INCIDENCE AND SURVIVAL OF ENTEROBACTER SAKAZAKII IN INFANTS POWDERED MILK-BASED FORMULAE USED BEFORE AND AFTER WEANING

INCIDENCE, BIOCHEMICAL CHARACTERISTICS AND ANTIBIOTIC RESISTANCE OF Enterobacter sakazakii ISOLATED FROM MILK AND DAIRY PRODUCTS

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN MILK POWDER

DETECTION AND INACTIVATION OF ENTEROBACTER SAKAZAKII (CRONOBACTER) IN POWDERED INFANT MILK FORMULA

OCCURRANCE OF ENTEROBACTER SAKAZAKII IN EGYPTIAN INFANT FORMULA MILK

INCIDENCE OF AFLATOXIGENIC MOLDS AND AFLATOXINS IN INFANT'S MILK POWDER

MICROBIOLOGICAL EVALUATION OF SOME INFANTS POWDERED MILK-BASED FOODS

Prevalence of Bacillus in Heat Treated Milk and Infant Food

MICROBIOLOGICAL QUALITY OF INFANT MILK FOODS

BACTERIOLOGICAL QUALITY OF INFANT MILK FOODS