SANITARY CONDITIONS OF MILKING ENVIRONMENT IN ASSTUT DAIRY FARMS AND THE QUALITY OF THEIR PRODUCED MILK

EFFECT OF MICROBIAL CONTAMINATION WITH FUNGI, AFLATOXIN M1 AND ENTERIC GRAM NEGATIVE BACTERIA ON MILK AND SOME DAIRY PRODUCTS

EFFECT OF POST MILKING DISINFECTANTS AS PROPHYLACTIVE MEASURE IN CONTROL OF MASTITIS

Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk

CHEMICAL AND MICROBIOLOGICAL ANALYSIS TO EVALUATE THE SANITARY CONDITION OF RAW MILK IN ASSIUT

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

Chemical, Microbiological and Enzymatic Evaluation of Mastitic Milk

Handling of Dairy Products and its Impact on their Microbiological Quality

Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk

CHEMICAL COMPOSITION AND BACTERIOLOGICAL QUALITY OF BULK MILK FOR MANUFACTURING