Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses

Prevalence of Bacillus in Heat Treated Milk and Infant Food

INCIDENCE OF AEROBIC SPOREFORMERS IN UHT MILK

PREVALENCE OF BACILLUS CEREUS AND ITS ENTEROTOXIN IN SOME COOKED AND HALF COOKED CHICKEN PRODUCTS

Prevalence and Antimicrobial Resistance of Bacillus cereus in Milk and Dairy Products

OCCURRENCE OF BACILLUS CEREUS IN SOME MILK-BASED DESSERTS

Prevalence of Bacillus cereus in some dairy desserts in Egypt

Aerobic spore formers in battered and breaded fish products

Incidence of some spore forming bacteria in market milk

INCIDENCE AND ANTIBIOTIC RESISTANCE OF PSYCHROTOLERANT BACILLUS CEREUS GROUP IN ICE CREAM SAMPLES, WITH SPECIAL REFERENCE TO BACILLUS THURINGIENSIS