ESTIMATION OF ANTIBIOTICS, SULPHONAMIDES AND NITROFURANS RESIDUES IN CHICKEN MEAT

DETECTION OF TILMICOSIN AND ENROFLOXACIN RESIDUES IN BROILER CHICKEN LIVER AND MEAT SOLED IN MARKETS AT BENHA CITY

COMPARATIVE STUDIES BETWEEN RESIDUES OF NORFLOXACIN AND CIPROFLOXACIN IN BROILER CHICKENS WITH SPECIAL REFERENCE TO THEIR WITHDRAWAL TIME

DETECTION OF BIOFILM FORMATION AND ANTIBIOTIC RESISTANCE OF SALMONELLA IN BROILER CHICKEN

DETECTION OF OXYTETRACYCLINE RESIDUES IN EXPERIMENTALLY INJECTED CHICKENS from DAKAHLIA POULTRY FARMS, EGYPT

DETECTION OF MULTI DRUG RESISTANT FOOD BORN BACTERIA IN READY TO EAT CHICKEN MEAT

Oxytetracycline and sulphamethazine residues in chicken broiler's meat and giblets and their degradation

Quantitative determination of norfloxacin residues and effect of biol and freezing in chicken tissues

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Detection of antimicrobial residues among chicken meat by simple, reliable, and highly specific techniques