OCCURRENCE OF AEROMONAS HYDROPHILA IN RAW MILK

OCCURRENCE OF STAPHYLOCOCCUS AUREUS, SALMONELLA SPECIES AND LISTERIA MONOCYTOGENES IN FARMS AND MARKETS MILK

OCCURENCE, DETECTION AND SIGNIFICANCE OF Pseudomonas aeruginosa IN RAW MILK

OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS

OCCURRENCE OF LISTERIA AND YERSINIA SPECIES IN MILK AND SOME MILK PRODUCTS

INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES

ISOLATION OF NOCARDIA ORGANISMS FROM SOIL AND MASTITIC MILK OF DAIRY COWS (FRIEZIAN AND I-IOLESTEIN) ON DIFFERENT MEDIA ON SOME GOVERNOMENTAL FARMS IN ASSIUT GOVERNORATE

OCCURRENCE AND VIRULENCE OF YERSINIA ENTEROCOLITICA IN RAW AND PASTEURIZED MILK

OCCRRENCE AND SURVIVAL OF CAMPYLOBACTER JEJUNI IN RAW MILK

OCCURANCE OF ENTEROBACTERIACEAE IN SKIMMED MILK SOFT CHEESE