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185482

OCCRRENCE AND SURVIVAL OF CAMPYLOBACTER JEJUNI IN RAW MILK

Article

Last updated: 05 Jan 2025

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Abstract

Different samp < /strong>les of normal raw milk (200), mastitic milk (100) and faeces (300) from individual cows collected from different farms in Ismailia City were examined for the presence of C. je juni. The organism was isolated from 2.5, 0.0 and 5.33% of samp < /strong>les, respectively. Results of laboratory exp < /strong>eriment showed that when LPS was inactivated, the organism was isolated from 85% of the samp < /strong>les, whereas 22% of the samples were positive when LPS was not inactivated. The organism could survive in raw milk kept at refrigerated temperature for 7 days, while at 22 C it survived up to 2 days.

DOI

10.21608/avmj.1994.185482

Keywords

Campylobacter jejuni, Milk

Authors

First Name

E.H.

Last Name

ABDEL-HAKIEM

MiddleName

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Affiliation

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Email

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City

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Orcid

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Volume

31.2

Article Issue

62

Related Issue

26615

Issue Date

1994-07-01

Receive Date

1994-05-17

Publish Date

1994-07-01

Page Start

118

Page End

126

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 31.2_Issue 62_Pages 118-126.pdf

PDF . 2.2MB

Link

https://avmj.journals.ekb.eg/article_185482.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=185482

Order

11

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

OCCRRENCE AND SURVIVAL OF CAMPYLOBACTER JEJUNI IN RAW MILK

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Article

Created At

23 Jan 2023