STUDY THE PREVALENCE OF PSYCHROTROPHIC FOOD BORNE BACTERIA IN TILAPIA NILOTICA IN DAKAHLIA MARKETS AND ITS EFFECT ON FISH QUALITY

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Microbiological evaluation of some heat treated fish products in Egyptian markets

PREVALENCE OF ENTERIC BACTERIA PRODUCING TOXINS IN ICE-CREAM AND KAREISH CHEESE IN PORT-SAID CITY MARKETS

PREVALENCE OF SOME POTENTIAL PATHOGENS IN NILE FISHES IN UPPER EGYPT

MICROBIAL ASSESSMENT OF SOME MARKETED FISH IN DAMANHOUR CITY

SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS

PREVALENCE OF ENTERIC BACTERIA IN ICE-CREAM IN GIZA GOVERNORATE

HYGIENIC STATUS OF IMPORTED FROZEN BEEF IN ALEXANDRIA MARKETS