MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH

MICROBIAL QUALITY OF FRESH WATER FISH

CONTAMINATION OF SOME LOCAL FISH WITH LISTERIA MONOCYTOGENES AND STUDYING ITS CHARACTERIZATION AND CONTROL

HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

SANITARY CONDITION OF FRESH FISH FILLETS

OCCURRENCE OF YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES IN FRESH WATER FISH

EXISTENCE OF LISTERIA SPECIES IN FRESHWATER FISH AND ITS CONTROL USING SANITIZED ICE

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

SAFETY AND QUALITY OF FISH INFESTED WITH ENCYSTED METACERCARIAE OF DIGENETIC TREMATODES

MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY