EFFECT OF DIFFERENT ACETIC ACID CONCENTRATIONS ON MICROBIAL QUALITY, COLOUR STABILITY, AND SENSORY ACCEPTABILITY OF BEEF SHAWARMA STORED UNDER REFRIGERATED CONDITIONS

MICROBIAL ASPECTS OF LAMB MEAT TREATED WITH LACTIC AND ACETIC ACIDS

Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses

EFFECT OF LACTIC ACID PRODUCING BACTERIA ON SOME POTENTIAL PATHOGENS IN SAUSAGE

Effect of lactic acid bacteria on fermented legumes تأثير بکتيريا حمض اللاکتيک على البقوليات المتخمره

Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt.

EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS

Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat

IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF

Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese