ASSESSMENT OF FEAR LEVEL IN COMMERCIAL BROILER CHICKEN STRAINS WHEN EXPOSED TO HUMAN CONTACT

A FIELD STUDY OF WELFARE STATUS IN FOUR STRAINS OF COMMERCIAL BROILER CHICKENS KEPT UNDER INTENSIVE REARING CONDITIONS

EFFECT OF LACTOBACILLUS ACIDOPHILUS ON SHELF-LIFE OF LOW SALT SOFT CHEESE

PROLONG THE SHELF–LIFE OF CHILLED KOFTA USING EXTRACT OF GREEN TEA LEAVES

PREVELANCE OF CLOSTRIDIUM PERFRINGENS AND ITS ENTEROTOXINS IN RAW MEAT AND POULTRY IN ASSIUT CITY

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS

Effect of lactic acid and acetic acid on the quality of local meat

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

"Prevalence of Arcobacter species in shell hens’ eggs sold in Assiut Governorate"

BACTERIAL-FLORA OF EGYPTIAN SALTED MUGIL CEPHALUS FISH (FESSIEKH) PCR - IDENTIFICATION

PROTECTIVE EFFECT OF AQUAEOUS GREEN TEA EXTRACT ON TOXICITY CAUSED BY SODIUM NITRITE

SEROREVELATION OF ANTIBODIES OF EQUINE HERPESVIRUS (EHV1/EHV4) IN SYRIA