RESIDUES OF ORGANOCHLORINES AND TRACE HEAVY MEATLS IN FISH

METHOD OF ANALYSIS VALIDATION OF DIOXIN-LIKE PCB’S IN DAIRY PRODUCT

MONITORING OF ORGANOCHLORINE PESTICIDE RESIDUES IN MILK PRODUCTS

METHOD DEVELOPMENT FOR RAPID ANALYSIS OF DIOXIN IN SOME FOOD AND FEED USING FREEZE DRYING AND ACCELERATED SOLVENT EXTRACTION TECHNIQUES

LEVELS AND CONGENER PROFILES OF DIOXINS, FURANS AND DIOXIN-LIKE PCBS IN CERTAIN EGYPTIAN COW’S MILK FARMS

Dioxin Residues in Beef Carcasses in Beni-Suef City, Egypt

Mycotoxins in Food

ORGANOCHLORINE PESTICIDE RESIDUES IN MEAT AND EDIBLE OFFALS

ORGANOCHLORINE PESTICIDE RESIDUES IN MEAT AND EDIBLE OFFALS

Organochlorine Pesticide Distribution in Muscle Tissues of Oreochromis niloticus, Cyprinus carpio, and Sander lucioperca from Moroccan Continental Waters: Implications for Health