Prevalence and molecular studies on Listeria monocytogenes isolated from chicken in El-Gharbia Governorate

DETECTION AND IDENTIFICATION OF SALMONELLA ISOLATED FROM CHICKENS BY POLYMERASE CHAIN REACTION (PCR)

OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKENS BY MULTIPLEX POLYMERASE CHAIN REACTION

PCR TECHNIQUE FOR DETECTION OF SOME VIRULENCE ASSOCIATED GENES IN LISTERIA MONOCYTOGENES ISOLATED FROM TABLE EGGS AND CLINICAL HUMAN SAMPLES

DETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY

Phenotypic and genotypic characterization of listeria species isolated from poultry and milk products

A SURVEY OF SOME SELECTED FOOD ITEMS FOR THE PRESENCE OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES

PREVALENCE OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS WITH SPECIAL REFERENCE TO ITS SURVIVAL IN FROZEN AND REFRIGERATED GROUND BEEF

PREVALENCE OF VIRULENCE GENES OF SOME FOODBORNE BACTERIA IN CHICKEN MEAT PRODUCTS

VIRULENCE GENES OF LISTERIA MONOCYTOGENES ISOLATED FROM SOME READY-TO-EAT CHICKEN MEALS