ANATOMICAL STUDIES ON THE MUSCLES OF MAN US IN DOGS

ROLE OF CALVES AND LAMBS IN TRANSMITTING CRYPTOSPORIDIOSIS TO CHILDREN IN WEST DELTA REGION OF EGYPT

DIAGNOSTIC VALUE OF PCR OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN POULTRY AND HUMAN CONTACTS

ASSESSMENT OF SOME CHEMICAL ENVIRONMENTAL POLLUTANTS IN RAW MILK SAMPLES IN DAKAHLIA GOVERNORATE

MOLECULAR DETECTION OF LISTERIA MONOCYTOGENES PATHOGENIC GENES AS FOOD POISONING MICRO-ORGANISM ISOLATED FROM READY- TO- EAT MEALS IN PORT-SAID

CHEMICAL AND MICROBIOLOGICAL ASSESSMENT OF RAW CAMEL’S MILK WITH SPECIAL REFERENCE TO SUBCLINICAL MASTITIS MONITORING IN EGYPT

PREVALENCE OF LISTERIA MONOCYTOGENES IN RAW AND COOKED POULTRY WITH RAPID CONFIRMATION BY MULTIPLEX PCR.

EFFECT OF THERMAL PROCESSING ON THE LEVEL OF MALACHITE GREEN RESIDUES IN OREOCHROMIS NILOTICUS WITH SPECIAL REFERENCES TO ITS PUBLIC

LABAN RAYEB AND YOGHURT: SENSORY, RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES

QUALITY ASSESSMENT OF SOME READY-TO-EAT AND LOCALLY PRODUCED CHICKEN MEAT PRODUCTS

DETERMINATION OF SODIUM NITRITE IN SOME LOCALLY MANUFACTURED MEAT PRADUCTS

BIOCHEMICAL AND PATHOLOGICAL STUDIES OF COBALT LEVEL IN SLAUGHTERED CATTLE AND BUFFALOES IN ASSIUT GOVERNORATE