THE RELATIONSHIP BETWEEN FEEDING ON FISH MEAL AND Aeromonas hydrophila INFECTION IN BROILER CHICKENS IN ASSIUT GOVERNORATE

STUDIES ON SOME BACTERIAL AND MYCOTOXIN CAUSES ASSOCIATED WITH ASCITES IN BROILERS AND THE SUBSEQUENT BIOCHEMICAL CHANGES

THE SURGICAL TREATMENT OF CASEOUS LYMPHADENITIS IN AWASS SYRIAN SHEEP

ROLE OF CALVES AND LAMBS IN TRANSMITTING CRYPTOSPORIDIOSIS TO CHILDREN IN WEST DELTA REGION OF EGYPT

QUALITY ASSESSMENT OF SOME READY-TO-EAT AND LOCALLY PRODUCED CHICKEN MEAT PRODUCTS

SOME INDICES OF METABOLIC PROFILE AND OXIDATIVE STRESS IN SOHAGI EWES DURING TRANSITION PERIOD

SEROLOGICAL STUDIES OF PLEUROPNEUMONIA IN SHEEP AND GOAT FLOCKS IN ALEPPO AND REQA REGIONS OF SYRIA

ANATOMICAL STUDIES ON THE MUSCLES OF MAN US IN DOGS

DIAGNOSTIC VALUE OF PCR OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN POULTRY AND HUMAN CONTACTS

ASSESSMENT OF SOME CHEMICAL ENVIRONMENTAL POLLUTANTS IN RAW MILK SAMPLES IN DAKAHLIA GOVERNORATE

MOLECULAR DETECTION OF LISTERIA MONOCYTOGENES PATHOGENIC GENES AS FOOD POISONING MICRO-ORGANISM ISOLATED FROM READY- TO- EAT MEALS IN PORT-SAID

CHEMICAL AND MICROBIOLOGICAL ASSESSMENT OF RAW CAMEL’S MILK WITH SPECIAL REFERENCE TO SUBCLINICAL MASTITIS MONITORING IN EGYPT