ISOLATION OF YERSINIA SPECIES OF PUBLIC HEALTH IMPORTANCE FROM SOME MEAT PROUCTS

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS

ISOLATION AND IDENTIFICATION OF GRAM NEGATIVE OXIDASE POSITIVE BACILLI ISOLATED FROM BROILER CHICKENS

ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF PECTINASE PRODUCING BACTERIAL ISOLATE Klebsiella oxytoca

Isolation and Molecular Characterization of Salmonellae Isolated from Some Meat Products

ISOLATION OF LISTERIA SPECIES FROM RAW MILK AND SOME DAIRY PRODUCTS

Occurrence of klebsiella in some meat products and the effect of cold storage and somr meat additives on its growth rate in assiut

Studies on bacteriological Profile of some meat products

ISOLATION AND IDENTIFICATION OF BACTERIA FROM KIDNEY LESIONS IN BROILERS IN SULAIMANIA PROVINCE

COAGULASE POSITIVE STAPHYLOCOCCI IN SOME MEAT PRODUCTS