INCIDENCE OF AEROMONAS HYDROPHILA IN FRESH WATER FISH (TILAPIA NILOTICUS) AND READY TO EAT FRIED FISH IN ASSIUT CITY

Microbiological evaluation of some heat treated fish products in Egyptian markets

STUDIES ON AEROMON/IS H YDROPHILA IN FRESHWATER FISH (OREOCHROMIS NILOTICUS AND LABEO NILOTICUS) AND SMOKED FISHES (HERRINGS) IN ASSIUT GOVERNORATE

COMPARATIVE STUDY BETWEEN DESERT CULTIVATED AND NATURAL FISHERIES OF MULLET FISH IN EGYPT. II- MICROBIOLOGICAL CONCERN

INCIDENCE OF AEROMONAS HYDROPHILA IN SOME SELECTED FROZEN MEAT PRODUCTS IN ASSIUT CITY

PREVALENCE OF PSYCHROTROPHIC FOOD BORNE PATHOGENS IN FISH IN ALEXANDRIA MARKETS

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

BACTERIOLOGICAL SAFETY OF FRESH FISH FROM URBANAND RURAL AREAS SOLD AT MANSOURA CITY

MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY

STUDIES ON SALMONELLA AND E.COLI IN SOME MEAT PRODUCTS (BEEF BURGERS AND LUNCHEON) SOLD IN ASSIUT CITY.