THERMOTOLERANCE OF Staphylococcus aureus AFTER SUBLETHAL HEAT SHOCK

ELECTROPHORETIC ANALYSIS AND IMMUNOLOGICAL CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM CHICKEN MEAT

IDENTIFICATION AND CHARACTERIZATION OF HEAT SHOCK PROTEINS IN FOUR EGYPTIAN MAIZE INBRED LINES (Zea mays L.)

CONTROLLING THE GROWTH OF STAPHYLOCOCCUS AUREUS AND PRODUCTION OF ENTEROTOXIN-B

ESTIMATION OF HEAT SHOCK PROTEIN 70 (Hsp 70) GENE EXPRESSION IN NILE TILAPIA (Oreochromis niloticus) USING QUANTITATIVE REAL-TIME PCR

Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products

Bacteriological and molecular studies of Staphylococcus. aureus isolated from foods and human contact

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

PCR METHOD FOR DETECTION OF mecA GENE IN METHICILLIN-RESISTANCE Staphylococcus aureus (MRSA) STRAINS ISOLATED FROM MILK AND MILKING SURROUNDING ENVIRONMENT

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS