OCCURRENCE AND MOLECULAR DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT SANDWICHES MARKETED IN ZAGAZIG CITY

INCIDENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT SANDWICHES IN ASSUIT CITY WITH SPECIAL REFERENCE TO METHICILLIN RESISTANT STAPHYLOCOCUUS AUREUS STRAIN

Detection of staphylo coccus aureus in egyption soft cheeses

ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN RAW AND PASTEURIZED MILK AND SOME MILK PRODUCTS

OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN FAST FOOD WITH SPECIAL REFERENCE TO ITS ENTEROTOXIGENICITY

ENTEROBACTERIACEAE IN EGYPTIAN SOFT CHEESE AND THEIR PUBLIC HEALTH SIGNIFICANCE

PUBLIC HEALTH HAZARD OF STAPHYLOCOCCUS AUREUS ISOLATED FROM RAW MILK AND ICE CREAM IN QENA GOVERNORATE

PREVALENCE OF ENTERIC BACTERIA PRODUCING TOXINS IN ICE-CREAM AND KAREISH CHEESE IN PORT-SAID CITY MARKETS

INCIDENCE AND CHARACTERIZATION OF AEROMONAS SPECIES IN DOMIATI AND KAREISH CHEESE SOLD IN ASSIUT PROVINCE

OCCURANCE OF COAGULASE-POSITIVE STAPHYLOCOCCI IN SOFT CHEESE