EFFECT OF USING CHITOSAN NANOPARTICALS ON YOGHURT MANUFACTURE

EFFECTIVENESS OF CHITOSAN AND SOME ESSENTIAL OILS AS MAIZE GRAIN EDIBLE COATING FILMS ON THE GROWTH OF Escherichia coli AND Staphyllococcus aureus AND SOME MYCOTOXINS PRODUCED BY

ANTIBACTERIAL ACTIVITY OF CHITOSAN AND ITS OLIGOMERS ON SOME PATHOGENIC BACTERIA ISOLATED FROM SOME MILK PRODUCTS

Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt

BACTERIOLOGICAL ASSESSMENT OF RAW MILK AND YOGHURT FOR PRESENCE OF STAPHYLOCOCCUS AUREUS WITH SPECIAL REFERENCE TO ITS ENTEROTOXINS

Incidence of Staphylococcus aureus and its enterotoxins in yoghurt

BEHAVIOR OF ENTEROHEMORRHAGIC ESCHERICHIA COLI ANDyTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN YOGHURT AND ACIDIFIED MILK

EFFECT OF NISIN AND CINNAMON ON THE GROWTH AND SURVIVAL OF ENTEROTOXIGENIC METHICILLIN-RESISTANT STAPH. AUREUS IN STERILE MILK AND ICE CREAM

CONTROLLING THE GROWTH OF STAPHYLOCOCCUS AUREUS AND PRODUCTION OF ENTEROTOXIN-B

Probiotics Yoghurt and Their Effect on Growth of the Pathogenic Microorganism