EFFECTIVENESS OF CHITOSAN AND SOME ESSENTIAL OILS AS MAIZE GRAIN EDIBLE COATING FILMS ON THE GROWTH OF Escherichia coli AND Staphyllococcus aureus AND SOME MYCOTOXINS PRODUCED BY Fusarium verticilloides AND Aspergillus flavus.
Last updated: 04 Jan 2025
10.21608/jacb.2016.40601
Essential oils, Chitosan, individual film, composite film, bacterial growth, mycotoxin inhibition, stored maize grains
Nesrine
Youssef
Regional Center for Food and Feed (RCFF). Agriculture Researches Center.Dekhila Alexandria.
Salwa
Daoud
Regional Center for Food and Feed (RCFF). Agriculture Researches Center.Dekhila Alexandria.
Manal
Atwa
Regional Center for Food and Feed (RCFF). Agriculture Researches Center.Ghiza .Egypt.
7
2
6440
2016-02-01
2019-02-03
2016-02-01
29
38
2090-3626
2090-3707
https://jacb.journals.ekb.eg/article_40601.html
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2
Original Article
883
Journal
Journal of Agricultural Chemistry and Biotechnology
https://jacb.journals.ekb.eg/
EFFECTIVENESS OF CHITOSAN AND SOME ESSENTIAL OILS AS MAIZE GRAIN EDIBLE COATING FILMS ON THE GROWTH OF Escherichia coli AND Staphyllococcus aureus AND SOME MYCOTOXINS PRODUCED BY Fusarium verticilloides AND Aspergillus flavus.
Details
Type
Article
Created At
22 Jan 2023