CONTAMINATION OF SOME LOCAL FISH WITH LISTERIA MONOCYTOGENES AND STUDYING ITS CHARACTERIZATION AND CONTROL

OCCURRENCE OF YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES IN FRESH WATER FISH

MICROBIOLOGICAL QUALITY OF FILLETED FISH WITH SPECIAL REFERENCE TO LISTERIA MONOCYTOGENES

MICROBIAL QUALITY OF FRESH WATER FISH

HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

Occurrence of listeriae and survival of listeria monocytogenes in fish in Sharkia governorate

A SURVEY OF SOME SELECTED FOOD ITEMS FOR THE PRESENCE OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES

MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH

BEHAVIOUR OF LISTERIA MONOCYTOGENES DURING PREPARATION AND STORAGE OF YOGHURT

PREVALENCE OF PSYCHROTROPHIC FOOD BORNE PATHOGENS IN FISH IN ALEXANDRIA MARKETS