EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS

Effect of lactic acid producing bacteria on coliforms in raw milk

EFFECT OF Lactobacillus acidophilus 1 M METABOLITES ON MICROBIAL AND BIOCHEMICAL QUALITY CRITERIA OF FROZEN BASA FISH (Pangasius bocourti) FILLETS

THE PROTECTIVE ACTION OF BACTERIOCINS PRODUCED BY SELECTED STRAINS OF LACTIC ACID BACTERIA AGAINST COMMON PATHOGENIC BACTERIA IN DOMIATI CHEESE

Efficacy of Lactic Acid Bacteria Isolated from Some Fruits and Vegetables

EFFECT OF LACTOBACILLUS ACIDOPHILUS ON SHELF-LIFE OF LOW SALT SOFT CHEESE

Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria

EFFECT OF PEDIOCOCCUS ACIDILACTI ON ENZYMATIC ANTIOXIDANT, PATHOLOGY AND BROILERS MEAT QUALITY UNDER SALMONELLA INFECTION

Effect of lactic acid and acetic acid on the quality of local meat

Effect of Bile Salts and Acidity on the Viability of Some Lactic Acid Bacteria