EFFECT OF PEDIOCOCCUS ACIDILACTI ON ENZYMATIC ANTIOXIDANT, PATHOLOGY AND BROILERS MEAT QUALITY UNDER SALMONELLA INFECTION
Last updated: 05 Jan 2025
10.21608/avmj.2014.170763
Key words: Pediococcus acidilacti, Broilers, Salmonella
BAZ
G.B.
Food hygein Dept., Animal Health Research Institute – Kafrelshikh, Egypt.
NAGWAN
M. EL- HABASHI
Pathology Dept., Fac. Vet. Med., Kafrelshikh University, Egypt.
nourmallak@yahoo.com
EL-KEREDY
M. S. ABEER
Nutrition and clinical nutrition Dept., Animal Health Research Institute – Kafrelshikh, Egypt.
HEGAZY
A. M.
Poultry diseases Dept., Animal Health Research Institute – Kafrelshikh, Egypt
BARAKAT,
M.
Biochemistry department, Animal Health Research Institute – Kafrelshikh, Egypt
SABREEN
E. FADL
Biochemistry department, Animal Health Research Institute – Kafrelshikh, Egypt
60
141
24327
2014-04-01
2014-03-31
2014-04-01
143
157
1012-5973
2314-5226
https://avmj.journals.ekb.eg/article_170763.html
https://avmj.journals.ekb.eg/service?article_code=170763
19
Research article
1,840
Journal
Assiut Veterinary Medical Journal
https://avmj.journals.ekb.eg/
EFFECT OF PEDIOCOCCUS ACIDILACTI ON ENZYMATIC ANTIOXIDANT, PATHOLOGY AND BROILERS MEAT QUALITY UNDER SALMONELLA INFECTION
Details
Type
Article
Created At
23 Jan 2023