OCCURRENCE OF BACILLUS CEREUS IN SOME MILK-BASED DESSERTS

OCCURRENCE AND ENUMERATION OF BACILLUS CEREUS IN EGYPTIAN DAIRY DESSERTS

Prevalence of Bacillus cereus in some dairy desserts in Egypt

OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS

THE OCCURRENCE OF BACILLUS CEREUS IN HEAT TREATED MILK

OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN FAST FOOD WITH SPECIAL REFERENCE TO ITS ENTEROTOXIGENICITY

Incidence of bacillus cereus in some sweetened dairy products and dairy deserts sold in assiut city

INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

OCCURRENCE OF STAPHYLOCOCCUS AUREUS, SALMONELLA SPECIES AND LISTERIA MONOCYTOGENES IN FARMS AND MARKETS MILK

OCCURRENCE OF YERSINIA ENTEROCOLITICA IN ICE-CREAM AND YOGHURT