MYCOFLORA AND MYCOTOXINS RECOVERED FROM SALTED FISH “ MOLOHA” IN UPPER- EGYPT.

MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH

MYCOLOGICAL PROFILE OF FRESH WATER FISH

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

MICROBIOLOGICAL STUDIES ON THE EGYPTIAN SALTED FISH " MOLOHA "

AQUATIC FUNGI AND FISH PRODUCTION IN EGYPT: II - IN VIVO STUDIES

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT

MYCOLOGICAL STATUS OF IMPORTED CANNED FISH CONSUMED IN SAUDI ARABIA WITH SPECIAL REFERENCE TO PROTEOLYTIC ACTIVITY

STUDIES ON PHYSICAL, CHAEMICAL AND BACTERIOLOGICAL STATUS OF SALTED FISHES IN SHARKIA PROVINCE