Chemical Preservatives and Microbiological Contamination of Some Locally Processed Meat Products

Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products

INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS

Chemical Preservatives in Some Meat Products

THE EFFECT OF SOME NATURAL PLANT OILS ON THE ISOLATED MOULD SPECIES FROM SOME MEAT PRODUCTS

Molecular studies on toxigenic strains of bacillus cereus isolated from some meat products