Evaluation of some lactic acid and probiotic bacteria for their potential for biogenic amine production

DETERMINATION OF SOME BIOGENIC AMINES LEVELS IN SOME CHEESE VARIETIES

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN STERILIZED EDAM CHEESE CURD SLURRY INOCULATED WITH SOME PROBIOTIC STRAINS FORMULATIONS

PHENOTYPIC CHARACTERIZATION AND MOLECULAR IDENTIFICATION OF SOME LACTIC ACID PRODUCING BACTERIA IN RAW MILK OF DIFFERENT ANIMAL SPECIES

Detection of Histamine and Tyramine in some Cheese

Screening of β-galactosidase enzyme production by probiotic lactic acid bacteria isolated from raw and fermented milk

Detection of some microorganisms of public health hazards in cheese

SCREENING OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM DIFFERENT SOURCES BY In vitro TESTS

DETECTION OF AEROMONAS HYDROPHILA IN RAW MILK AND SOME MILK PRODUCTS WITH REFERENCE TO ITS PUBLIC HEALTH HAZARD