DETECTION OF AFLATOXINS RESIDUES IN CHICKEN GIBLETS

BACTERIAL HAZARDS OF CHICKEN SHAWERMA SANDWICHES

Bacteriological criteria of chicken giblets

Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products

Enrofloxacin residues in chicken meat and giblets

BACTERIAL CONTAMINATION OF CHICKEN MEAT

SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS

Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E

BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING

HAZARDS RESULTED FROM ADDITION OF POULTRY DROPPINGS TO THE EGYPTIAN SEMI- NTENSIVE AQUACULTURED TILAPIA NILOTICA FISH FEEDS