A total of 45 chilled of chicken giblets (liver, heart, gizzard) were collected randamly from different retail shops at El Bohiera Province and examined for sensory, chemical and microbilogical examination. For chemical examination, mean value of TVN (mg/100g) in chilled samples (liver, heart and gizzard) were 13.33, 14.61 and 14.87, respectively and mean value of TBA (mg malonaldehyde/kg sample) were 0.70, 0.80 and 0.45 in chicken giblets (liver, heart and gizzard), respectively. All examined chilled samples, (liver, heart and gizzard) found to be contaminated with different types of microorganisms with the mean values of 3.49x10⁴+1.06x10⁴, 4.28x10⁴+1.54x10⁴ and 4.63x10⁴, respectively. For Mesophilic counts; 2.37x10⁵+ 8.78x10⁴, 1.39x10⁵+9.18x10⁴ and 2.19x10⁵+9.66x10⁵ respectively, for Enterobacteriacae count; 1.24x10⁵+ 5.46x10⁴, 5.69x10⁴+ 2.57x10⁴ and 1.05x10⁵+4.57x10⁴ respectively, for Coliforms counts; 4.60x10²+2.70x10², 7.18x10²+6.69x10² and 9.12x10²+8.32x10² respectively, for Mould counts and finally 3.94x10³+2.59x10³, 1.68x10³+1.19x10³ and 2.58x10³+1.48x10³, respectively for Yeast count. The incidence of identified Staph. aureus in chilled samples chicken giblets (liver, heart, gizzard) was 7%, 10% and 7%, respectively while the incidence of identified Salmonella spp < /em> was 17%, 13% and 20%, respectively.