PATHOLOGICAL AND IMMUNOHISTOCHEMICAL STUDY OF P. MULTOCIDA CAPSULAR TYPE A IN TISSUES OF CHICKENS AND DUCKS INFECTED WITH FOWL CHOLERA

AFLATOXIN M1 RESIDUES IN RUMINANTS MILK IN LUXOR GOVERNORATE

IMPACT OF DISPLAY AND HANDLING ON THE CHEMICAL AND MICROBIAL CONTENT OF BEEF FROZEN LIVER

DETECTION OF AEROMONAS HYDROPHILA IN RAW MILK AND SOME MILK PRODUCTS WITH REFERENCE TO ITS PUBLIC HEALTH HAZARD

EPIDEMIOLOGICAL AND MOLECULAR STUDIES ON INFECTIOUS BURSAL DISEASE VIRUS INFECTION IN LUXOR PROVINCE

DETECTION OF TILMICOSIN AND ENROFLOXACIN RESIDUES IN BROILER CHICKEN LIVER AND MEAT SOLED IN MARKETS AT BENHA CITY

EFFECT OF ADDING PENICILLIUM ROQUEFORTI SPORES AND ALPHA TOCOPHEROL ON LEAD TOXICITY IN CULTURED NILE TILAPIA (OREOCHROMIS NILOTICUS)

INDIGENOUS KNOWLEDGE AND PRACTICES IN THE CONTROL OF RABIES IN NORTH CENTRAL NIGERIA

THE INFLUENCE OF DEAD ANIMALS ON PUBLIC HEALTH AND THEIR DISPOSAL MANAGEMENT

A RETROSPECTIVE STUDY OF THE CONGENITAL ANOMALIES OF THE AXIAL AND APPENDICULAR SKELETON IN COW CALVES

DETECTION OF SOME PESTICIDES RESIDUES IN RAW MILK

IMPORTANCE OF HYGIENIC PRACTICE OF RETAIL MEAT WORKERS AND THEIR IMPACT ON WORKERS’ HEALTH AND FUNGAL CONTAMINATION OF FROZEN MEAT