BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE ISOLATED FROM TABLE EGGS IN ASSIUT

Molecular detection of Salmonella isolated from eggs and egg-based products

MICROBIOLOGICAL STUDIES ON DETERIORATED HEN EGGS

INVESTIGATION OF MICROBIAL SPOILAGE OF HEN EGGS

ISOLATION OF YERSINIA ENTEROCOLITICA AND PSEUDOMONAS AERUGINOSA FROM COMMERCIAL HENS AND DUCKS ’EGGS

MOLECULAR CHARACTERIZATION OF SALMONELLA SPECIES ISOLATED FROM CHICKEN TABLE EGG CONTENT

OCCUERRENCE OF THERMOTOLERANT CAMPYLOBACTERS IN TABLE EGGS

Molecular Characterization of pathogenic E. coli isolated from meat and their products

OCCURRENCE OF CAMPYLOBACTER JEJUNI AND LISTERIA MONOCYTOGENES IN HEN'S EGGS