VIABILITY OF BRUCELLA MELITENSIS IN ARTIFICALLY INFECTED CREAM

VIABILITY OF BRUCELLA MELITENSIS IN BUTTER AND ICE CREAM

BACTERIOLOGICAL AND SEROLOGICAL STUDIES ON MILK AND MILK WHEY FOR DIAGNOSIS OF BRUCELLOSIS IN COWS

DETECTION OF BRUCELLA ANTIBODIES IN COW MILK WITH DOT-ELISA KIT

OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS

OCCURRENCE AND VIRULENCE OF YERSINIA ENTEROCOLITICA IN RAW AND PASTEURIZED MILK

OCCURRENCE OF LISTERIA AND YERSINIA SPECIES IN MILK AND SOME MILK PRODUCTS

OCCURRENCE OF STAPHYLOCOCCUS AUREUS, SALMONELLA SPECIES AND LISTERIA MONOCYTOGENES IN FARMS AND MARKETS MILK

OCCURRENCE OF AEROMONAS HYDROPHILA IN RAW MILK

SERO-DIAGNOSIS OF BRUCELLOSIS IN COWS BY USING MILK