OCCURRENCE OF BACILLUS CEREUS AND STAPHYLOCOCCUS AUREUS ORGANISMS IN SOME DAIRY DESSERTS

OCCURRENCE AND ENUMERATION OF BACILLUS CEREUS IN EGYPTIAN DAIRY DESSERTS

Prevalence of Bacillus cereus in some dairy desserts in Egypt

THE OCCURRENCE OF BACILLUS CEREUS IN HEAT TREATED MILK

Incidence of bacillus cereus in some sweetened dairy products and dairy deserts sold in assiut city

INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

OCCURRENCE OF YERSINIA ENTEROCOLITICA IN ICE-CREAM AND YOGHURT

PREVALENCE OF AEROBIC SPORE FORMING BACILLI WITH SPECIAL REFERENCE TO BACILLUS CEREUS IN YOGHURT AND RICE BUDDING

Prevalence of Bacillus in Heat Treated Milk and Infant Food

OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS