SOME STUDIES ON MILK PRODUCTION AND ITS COMPOSITION IN MAGHREBI SHE-CAMEL UNDER FARMING AND TRADITIONAL PASTORAL SYSTEMS IN EGYPT

RISK ASSESSMENT OF UTERINE MICROORGANISM IN POSTPARTUM DAIRY COWS SALAH EDIN CITY

STAPHYLOCOCCUS AUREUS, ENTEROTOXINS GENES AND SALMONELLA TYPHYIMURIUM IN CHICKEN MEAT AND ORGANS

PROTECTIVE EFFECT OF THYMUS VULGARIS EXTRACT AGAINST CADMIUM INDUCED NEPHROTOXICITY AND TESTICULAR DAMAGE IN ALBINO RATS

EPIDEMIOLOGICAL STUDY ON THE ROLE OF QUAILS IN TRANSMITTING OF TOXOPLASMA GONDII TO MAN

ENTERIC ROTA AND CORONA VIRUSES INFECTION IN NEONATAL CALVES

EFFECT OF LONG CHAIN FATTY ACIDS ON THE PRODUCTION AND REPRODUCTIVE IMMUNITY OF HOLSTEIN DAIRY COWS

MORPHOLOGICAL CHARACTERIZATION OF THE LARYNGEAL MOUND OF THE EGYPTIAN GEESE

DETECTION OF ACINETOBACTER SPECIES IN MILK AND SOME DAIRY PRODUCTS

OCCURRENCE OF BACILLUS CEREUS IN SOME MILK-BASED DESSERTS

DETECTION OF CRYPTOSPORIDIUM OOCYSTS IN OVINE AND CAPRINE RAW MILK IN RELATION TO REARING MANAGEMENT

BIOLOGICALLY PRODUCED NANO-SELINUM REDUCES INITIATION STAGE OF DIETHYL NITROSAMINE HEPATOCARCINOGENESIS IN RATS