DETECTION OF AEROMONAS HYDROPHILA IN RAW MILK AND SOME MILK PRODUCTS WITH REFERENCE TO ITS PUBLIC HEALTH HAZARD

DETECTION OF PESTICIDE RESIDUES IN MILK AND SOME DAIRY PRODUCTS

DETECTION OF MYCOBACTERIUM AVIUM SUBSPECIES PARATUBERCULOSIS IN RAW BULK TANK MILK

ISOLATION OF LISTERIA SPECIES FROM RAW MILK AND SOME DAIRY PRODUCTS

CHARACTERIZATION, ANTIMICROBIAL PROFILE, AND BIOFILM FORMATION OF ACINETOBACTER SPECIES ISOLATED FROM MILK AND HUMAN

DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

DETECTION OF SOME PATHOGENIC BACTERIA IN RAW FARM MILK

Incidence of campylobacter species in milk and some milk products

Detection of some microorganisms of public health hazards in cheese