Effect of Pasteurization and Gamma irradiation on some pathogens and sensory characteristics of milk

EFFECT OF GAMMA IRRADIATION ON THE QUALITY OF KAREISH CHEESE

EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

Effect of gamma irradiation on beef quality

EFFECT OF IRRADIATION ON PREVALENCE OF E.COLI O157: H7 IN RAW MILK AND SOME MILK PRODUCTS

EFFECT OF GAMMA RADIATION ON SURVIVAL AND GROWTH OF SOME GRAM - NEGATIVE BACTERIA ISOLATED FROM ANIMAL FEED STUFF AND FEED ADDITIVES

IMPACT OF SPOILAGE MICROORGANISMS ON SOME DAIRY PRODUCTS

Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk

INCIDENCE OF ICE CREAM CONTAMINATION WITH COLIFORMS AND FECAL COLIFORMS IN ASSIUT CITY

EFFECT OF NISIN AS A BIOPRESERVATIVE ON SHELF LIFE OF PASTEURIZED MILK