Enrofloxacin residues in chicken meat and giblets

Residues of ciprofloxacin and marbofloxacin in poultry meat

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

CONTROL OF RACTOPAMINE RESIDUES IN IMPORTED FROZEN BEEF AND LIVER USING DIFFERENT COOKING METHODS

Microbiological status of chicken cuts and its products

Demonstration of oxytetracycline residues in cattle meat and offal

TRIALS TO ESTIMATE AND CONTROL THE RESIDUAL LEVELS OF HETEROCYCLIC AROMATIC AMINES IN MEAT PRODUCTS

Ciprofloxacin residues in chicken and turkey carcasses

ESTIMATION OF ANTIBIOTICS, SULPHONAMIDES AND NITROFURANS RESIDUES IN CHICKEN MEAT