ArticleMOLECULAR DETECTION OF SOME VIRULENCE GENES OF E.COLI ISOLATES FROM MEAT AND MEAT PRODUCT IN PORT-SAID GOVERNORATE
ArticleMOLECULAR DETECTION OF SOME VIRULENCE GENES OF E.COLI ISOLATES FROM MEAT AND MEAT PRODUCT IN PORT-SAID GOVERNORATE
ArticleMolecular characterization of listeria monocytogenes isolated from raw milk and some dairy products at local markets in Damanhour city, Egypt
ArticleMolecular characterization of listeria monocytogenes isolated from raw milk and some dairy products at local markets in Damanhour city, Egypt
ArticleMolecular Characterization of Escherichia coli Isolated from Meat and Meat Products in Port-Said Markets
ArticleMolecular Characterization of Escherichia coli Isolated from Meat and Meat Products in Port-Said Markets
ArticlePrevalence and molecular studies on Listeria monocytogenes isolated from chicken in El-Gharbia Governorate
ArticlePrevalence and molecular studies on Listeria monocytogenes isolated from chicken in El-Gharbia Governorate
ArticleMolecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet
ArticleMolecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet
ArticlePhenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt
ArticlePhenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt
ArticlePhenotypic and genotypic haracterization of bacterial contaminants isolated from egyptian processed meats
ArticlePhenotypic and genotypic haracterization of bacterial contaminants isolated from egyptian processed meats