Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

Street Vended Meat Products as Potential Sources of Staphylococcus aureus

INCIDENCE OF LISTERIA MONOCYTOGENES IN SOME MEAT PRODUCTS AND POULTRY

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Staphylococci in some meat products

FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

CONTAMINATION OF DRESSED BROILERS WITH ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS DURING PROCESSING

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

MOLECULAR CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SOME FERMENTED MEAT PRODUCTS