PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS

Effect of Pre-Treatments on the Quality of Dried Persimmon (Diospyros kaki) Fruit Sheets

EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE

EVALUATION OF SOME RIPENING METHODS FOR PERSIMMON FRUITS

EFFECT OF SOME TECHNOLOGICAL TREATMENTS ON RIPENING AND DRYING OF SOFT DATE (BENT AISHA VARIETY)

EFFECT OF DE-ASTRINGENCY METHOD AND MATURITY STAGES ON FRUIT QUALITY OF "COSTATA" PERSIMMON (Diospyros kaki L.) DURING SHELF LIFE

PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF PERSIMMON FRUIT LEATHER

Effect of Different Pretreatments and Drying Techniques on some Chemical and Bioactive Components of Pumpkin Fruit Pulp

ASTRINGENCY REMOVAL AND RIPENING PROCESS OF PERSIMMONS TREATED WITH ETHEPHON AND ETHANOL

Effect of Some Horticultural Methods and Gibberellic Acid Spray on Yield, Fruit Quality and Storage Ability of "Costata" Persimmon Cultivar