RESIDUES OF THIAMETHOXAM AND CHLORPYRIFOS ON OKRA IN RELATION TO THEIR EFFECTS ON SOME INTERNAL QUALITY PARAMETERS AND ELEMENTS IN FRUITS.

PERSISTENCE OF MALATHION AND PROTHIOFOS ORGANOPHOSPHORUS INSECTICIDES ON AND IN SOME VEGETABLE CROPS

Effect of Mineral, Organic and Bio-fertilization on Growth and Production of Moringa (Moringa oleifera, L.) Plants

Comparative Assessment of Toxicity, Persistence, and Latent Bio-Effects Post Semi-Field Treatment of Some Conventional and Non-Conventional Insecticides upon the Cotton Leafworm,

RESIDUES OF MALATHION ON AND IN CERTAIN PLANTS OF MEDICAL IMPORTANCE

Effect of Organic Manure and Sulfur Application on Maize (Zea mays L.)

RESIDUES OF TWO INSECTICIDES ON SQUASH (CUCURBITO PEPO) AND THEIR EFFECT ON QUALITY AND QUANTITY OF CROP

Genetic and Horticultural Characterisations of Some Mango Cultivars (Mangifera indica L.) Based on Different Markers

RESISTANCE OF ALPHONSO MANGO-CALTIVER TO THE MARGARDOID MEALYBUG, ICERYA SEYCHELLARUM (WESTWOOD) IN RELATION TO LEAF QUALITY: I. LEAF SECONDARY METABOLITES.

RESIDUES OF CHLORPYRIFOS AND PROFENOFOS ON GREEN BEAN (Phaseolus vulgaris. L) AND SQUASH (Cucurbita pepo, L.) FRUITS AND THEIR SIDE EFFECT ON SOME QUALITY PROPERTIES