تواجد الأفلاتوکسين ب 1 في عينات حبوب القمح المخزنة في المنازل المصرية: دراسات موسمية ومکانية

Risk Assessment of some Contaminants in Locally and Imported Wheat Grains, their Flour and bakery Products in Egyptian Local Markets

Heavy Metals in Some Egyptian Foods

DETERMINATION OF SOME ESSENTIAL AND TOXIC ELEMENTS OF COMMERCIAL CHILDREN FOOD IN THE EGYPTIAN MARKETS

DETECTION OF PESTICIDE RESIDUES AND HEAVY METALS IN WHEAT SAMPLES COLLECTED FROM LOCAL MARKETS IN DIFFERENT EGYPTIAN GOVERNORATES

CONCENTRATIONS OF CERTAIN HEAVY METALS IN IMPORTED FROZEN FISH IN EGYPT

DETERMINATION OF TOTAL ANTIOXIDANTS AND CAROTENOIDS IN FORTIFIED WHITE BREAD WITH DIFFERENT LEVELS OF DRIED POTATO PEELS

Optimization of HPLC with Fluorescence Detection for the assay of Aflatoxins from Aspergillus Strains of Section Flavi Originated from Grains in Upper Egypt

QUANTIFICATION OF THE MYCOTOXIN PATULIN AND HYDROXYMETHYLFURFURAL IN SOME JUICE IN THE EGYPTIAN MARKETS

COMPARISION OF MYCOTOXINS CONTENT FOUR IMPORTED WHEAT TO EGYPT