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3177

Heavy Metals in Some Egyptian Foods

Article

Last updated: 22 Jan 2023

OverviewSimilar Items

Subjects

-

Tags

Food Science and technology

Abstract

Environmental pollution is one of the major problems which create health hazard to human and animals. Heavy  metals are one of the most important reasons of this pollution. The objective of the present study was to determine concentration levels of some heavy metals  namely nickel, cobalt, zinc, copper, cadmium, lead,  chromium and iron in some Egyptian foods. The obtained  results showed that most of Egyptian foods available in the local market had a higher concentrations of heavy metals in comparison with the FAO (1983), WHO (2000) and FDA (2001)

DOI

10.21608/asejaiqjsae.2008.3177

Keywords

Heavy metals, Egyptian foods, contaminants

Authors

First Name

Samia

Last Name

EL-Safy.F

MiddleName

-

Affiliation

Food Science and Technology Dept., Faculty of Home Economics Tanta, Al-Azhar Univ.,Egypt

Email

-

City

-

Orcid

-

First Name

Samiha

Last Name

M.El-Sayed

MiddleName

-

Affiliation

Food Science and Technology Dept., Faculty of Home Economics Tanta, Al-Azhar Univ.,Egypt

Email

-

City

-

Orcid

-

Volume

29

Article Issue

January-March

Related Issue

555

Issue Date

2008-01-01

Receive Date

2007-12-05

Publish Date

2008-03-30

Page Start

1

Page End

15

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 29_Issue January-March_Pages 1-15.pdf

PDF . 377.8kB

Link

https://asejaiqjsae.journals.ekb.eg/article_3177.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=3177

Order

1

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

-

Details

Type

Article

Created At

22 Jan 2023