NITRATE AND NITRITE LEVELS OF SOME FRESH VEGETABLES IN EGYPT AND THE EFFECT OF PROCESSING ON THESE LEVELS

Nitrate Accumulation and Oxalate Formation in Spinach Plants (Spinacia oleracea, L.) as Affected by Nitrogen Fertilization levels and Iron Foliar Application.

EFFECT OF THE NITROGEN FERTILIZER FACTORIES WASTES ON THE CONTENT OF NITRATE AND NITRITE IN THE EDIBLE PARTS OF SOME VEGETABLE CROPS, SOIL AND WATER

NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES

Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan

EFFECT OF SOME NITROGEN SOURCES AND POTASSIUM LEVELS ON YIELD, QUALITY AND NITRATE ACCUMULATION IN LETTUCE LEAVES

Impact of Nitrogen and Organic Fertilization on Nutrients Uptake by Lettuce Plants

CHEMICAL CONSTITUENTS AND NUTRITIVE VALUE OF 6 LOCAL VEGETABLE LEAVES BY-PRODUCTS

EFFECT OF NITROGEN AND BIO-FERTILIZATION WITH DIFFERENT PLANTING DISTANCES ON IMPROVING THE GROWTH AND QUALITY OF BEET YIELD AND ITS EFFECT ON DIGESTION BY IN-VITRO GAS PRODUCTIO

EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES