Beta
164398

EFFECT OF THE NITROGEN FERTILIZER FACTORIES WASTES ON THE CONTENT OF NITRATE AND NITRITE IN THE EDIBLE PARTS OF SOME VEGETABLE CROPS, SOIL AND WATER

Article

Last updated: 03 Jan 2025

Subjects

-

Tags

Agriculture

Abstract

A field survey study  was conducted during the two successive winter seasons of 2016/2017 and 2017/2018 near the Factory ofNitrogen Fertilizers and Chemical Industries near Mansoura city, Dakahlia Governorate to investigate the effect of the factory wastes on nitrate and nitrite contents in  the edible parts of some vegetables, soil and water. The experimental design was randomized complete block design (RCBD) with three replications. Samples of three vegetable crops; i.e.; potato, sweet pepper and watercress, soil and water were taken from both sides of the main drainage channel  of wastes in three distances at (1, 3 and 5 km) from the factory, besides control treatment at the opposite direction from the factory.
The study revealed was significant differences in (NO3-) and (NO2-) contents in the edible parts of vegetables, soil and water as follows:

The highest values of (NO3-) in potato tubers contents were (16.65 and 15.72 ppm) and (NO2-) were (0.477 and 0.500 ppm) at the highest distance (5 km) from the factory during the both seasons of study, respectively . In fruits of sweet paper, the highest contents of (NO3-) were (39.19 and 36.45 ppm) and (NO2-) were (1.223 and 1.457 ppm) at the longest distance  (5 km)  during the both seasons. The highest contents in leaves of watercress of (NO3-) were(77.46 and 81.32 ppm) and (NO2-) were (4.95 and 5.56 ppm) during the both seasons of study at the highest distance(5 km), respectively.

At the farthest distance from the factory (5 km), the highest contents in soil of (NO3-) were(12.62 and 12.75 ppm) and (NO2-) were (1.120 and 1.180 ppm) respectively, during the both seasons. 
The highest contents of (NO3-) in water were (65.88 and 65.75 ppm) and (NO2-) were (2.687 and 2.727 ppm) at the intermediate distance    (3 km) from the factory during the both seasons of study, respectively.While, the lowest contents of (NO3- and NO2-) in the edible parts (potato tubers, fruits of sweet paper, leaves of waterc  ress), soil and water were obtained from the control treatment (the opposite direction of the pollution source) in both seasons.

DOI

10.21608/jes.2020.164398

Authors

First Name

Magda

Last Name

El-Bahat

MiddleName

A.A.

Affiliation

Public Administration for Environ. Projects, Mansoura Univ., Egypt.

Email

-

City

-

Orcid

-

First Name

A.F

Last Name

Abou-Hadid

MiddleName

-

Affiliation

Vegetables Department, Faculty of Agriculture, Ain Shams Univ., Egypt.

Email

-

City

-

Orcid

-

First Name

U.A.

Last Name

El-Behairy

MiddleName

-

Affiliation

Vegetables Department, Faculty of Agriculture, Ain Shams Univ., Egypt.

Email

-

City

-

Orcid

-

First Name

A.S.

Last Name

Ezzat

MiddleName

-

Affiliation

Vegetable Research Depts., Horticulture Research Institute , ARC, Egypt

Email

-

City

-

Orcid

-

First Name

A.M.

Last Name

Abd El-Hamed

MiddleName

-

Affiliation

Plant Nutrition Dept., Soils, Water & Environ. Res. Institute, ARC, Egypt

Email

-

City

-

Orcid

-

Volume

49

Article Issue

5

Related Issue

23968

Issue Date

2020-05-01

Receive Date

2020-05-15

Publish Date

2020-05-15

Page Start

1

Page End

22

Print ISSN

1110-0826

Online ISSN

2636-3178

Link

https://jes.journals.ekb.eg/article_164398.html

Detail API

https://jes.journals.ekb.eg/service?article_code=164398

Order

1

Type

Original Article

Type Code

500

Publication Type

Journal

Publication Title

Journal of Environmental Science

Publication Link

https://jes.journals.ekb.eg/

MainTitle

EFFECT OF THE NITROGEN FERTILIZER FACTORIES WASTES ON THE CONTENT OF NITRATE AND NITRITE IN THE EDIBLE PARTS OF SOME VEGETABLE CROPS, SOIL AND WATER

Details

Type

Article

Created At

22 Jan 2023