Biological Evaluation of Normal and Low Cholesterol Eggs

Effect of Meal Size on Postprandial Lipid Profile and Endothelial Changes in Healthy Subjects

Effect of Nutritional Intervention on some Metabolic Syndrome Risk Factors among Adults

Effect of Dietary Intervention on Metabolic Syndrome Risk Factors among Adults

HYPOCHOLESTEROLEMIC EFFECT OF MILK FAT AND OLIVE OIL IN C57BU6N MICE FED AN ATHEROGENIC DIET

Evaluation of the effect cholesterolemia on general health condition

The impact of various diets on HDL levels and body weight

EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS.

CHANGES IN BODY WEIGHT, FEEDING EFFICIENCY RATIO AND SOME BLOOD PARAMETERS IN RATS FED EGG YOLK OR EGG WHITE DURING MALNUTRITION AND REFEEDING PHASES

Homocystiene Profile in Elderly