The survival of listeria monocytogenes in yoghurt and ice cream

Viability of The Isolated Yersinia enterocolitica Strains from Damietta Cheese and Ice Cream at Different Refrigeration and Freezing Temperatures

THERMAL INACTIVATION OF YERSINIA ENTEROCOLITICA IN MILK AND ITS SURVIVAL IN YOGHURT

OCCURRENCE OF YERSINIA ENTEROCOLITICA IN ICE-CREAM AND YOGHURT

BEHAVIOR OF ENTEROHEMORRHAGIC ESCHERICHIA COLI ANDyTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN YOGHURT AND ACIDIFIED MILK

THE INCIDENCE OF YERSINIA ENTEROCOLITICA IN DAIRY FOODS

THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis

Incidence of Yersinia enterocolitica in raw farm and market milk sample

Prevalence of Listeria species in raw milk, ice cream and yogurt and effect of selected natural herbal extract on its survival.