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185499

THERMAL INACTIVATION OF YERSINIA ENTEROCOLITICA IN MILK AND ITS SURVIVAL IN YOGHURT

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Last updated: 05 Jan 2025

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Abstract

Thermal inactivation of Yersinia enterocolitica in milk revealed that Yersinia enterocolitica was destroyed at 62°C after one minute of exposure, at 60°C. The thermal resistance starts to develop which increases with shorten the time of exposure as growth of yersinia enterocolitica was very good/one minute and deminished to be non detectable/five minute. The thermal death time was 45 minute at 55 C. Yersinia enterocolitica could survive in artifically contaminated yoghurt stored at refrigeration temperature (7 : 1 C) for 9 days.

DOI

10.21608/avmj.1994.185499

Keywords

Y. enterocolitica, Survival, milk & yoghurt

Authors

First Name

S.R.

Last Name

EL-GMIEY

MiddleName

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Orcid

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First Name

A.A.

Last Name

EL-EBEEDY

MiddleName

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Affiliation

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Email

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City

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Orcid

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First Name

A.M.

Last Name

AL-ASHMAWY

MiddleName

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Affiliation

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Email

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City

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Orcid

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First Name

A.M.

Last Name

EL-GAMEL

MiddleName

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Affiliation

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Email

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City

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Volume

31.2

Article Issue

62

Related Issue

26615

Issue Date

1994-07-01

Receive Date

1994-06-09

Publish Date

1994-07-01

Page Start

142

Page End

147

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 31.2_Issue 62_Pages 142-147.pdf

PDF . 1.6MB

Link

https://avmj.journals.ekb.eg/article_185499.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=185499

Order

14

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

THERMAL INACTIVATION OF YERSINIA ENTEROCOLITICA IN MILK AND ITS SURVIVAL IN YOGHURT

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Article

Created At

23 Jan 2023