The Role and Responsibilities of Veterinarians in Food Safety

Survival of Yersinia enterocolitica in Yogurt and Ice-cream

Tetracycline Residues in Raw and Heat Treated Bovine Tissues

Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products

Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites

Microbial safety of some dairy products using a safety indicator organism